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Cocchi Vermouth di Torino A superb red vermouth from Cocchi. This is slightly sweet, intense, bitter and fruity. Extremely versatile it can best served straight over ice or in your favourite cocktail. For the record it makes a superb Manhattan or Negroni. A superb red vermouth from Cocchi. This is slightly sweet, intense, bitter and fruity. Extremely versatile it can best served straight over ice or in your favourite cocktail. For the record it makes a superb Manhattan or Negroni. Tags: Cocchi, Vermouth, di, Torino, Manhattan, Negroni, Cocktails, The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly color of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with color also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. Cocchi Vermouth di Torino is a thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg. 16% ABV Tasting NotesResurrected from a recipe first offered in 1891, this vermouth uses the Moscato grape as its base. It has an amber color with notes of orange, green grapes, rhubarb, tobacco, cola, and leather. Complex indeed. We'd recommend drinking neat or in cocktails as an alternative to sweet vermouth. Need Help Deciding? Get personal recommendations from our staff Astor's Glossary of TermsPiedmontThe most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive... Read More You May Also EnjoyReceive 10% Off
75cl / 16% In Stock Web Exclusive Price £23.95 £19.96 ex VAT (£31.93 per litre) Multibuy Deal
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Made to a family recipe created more than 100 years ago, Cocchi's rich, intense, well-rounded flavour sets it apart from the competition. With enticing notes of red fruits and orange, this is a versatile vermouth that is delicious served on its own with ice, but also makes a great base for a range of cocktails, including a Manhattan, Martinez or Negroni. Tasting Notes (2) Allergens & Ingredients More ChoicesAbout Flavour Profile Facts Tasting Notes Reviews Allergens & Ingredients How We PackFounded in 1891 in the Italian town of Asti by Giulio Cocchi, the winery created aromatic botanical-infused wines, and by the turn of the century its Barolo Chinato and Aperitivo Americano were popular overseas as well. Now owned by the Bava family, well-renowned wine producers themselves, Cocchi maintains its artisanal character and uses traditional recipes and techniques to create some of the world’s most-respected vermouths and aperitifs. Cocchi’s owner and Managing Director Roberto Bava is the visionary key to the brand’s success. Watch his interview with our Head Buyer Dawn Davies MW to learn more about him, his approach to creating drinks and how he has helped Cocchi retake its place as one of Italy’s best-loved vermouth makers. Cocchi is a fantastic in a Negroni but if you’re a whisky lover you might prefer the Boulevardier cocktail, in which the gin is swapped out for whisky. Try Cocchi’s preferred recipe below:
Stir all ingredients with ice and strain into an ice-filled glass. Garnish with an orange zest twist. Flavour ProfileCharacterFacts Facts
Tasting Notes Tasting Notes
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Allergens & Ingredients Allergens & IngredientsProduct AllergensThis product may contain the following:
Disclaimer DisclaimerWhile we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase. You May Also Like
14-Day returns policyWe want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable). Is Cocchi Vermouth di Torino dry or sweet?Cocchi Vermouth di Torino is a historic sweet vermouth from Italy's Piedmont region that raises the bar for aromatized wines.
What does Cocchi di Torino taste like?Taste: Huge, complex, fruity and raisiny with underlying spicy, citrusy bitterness over which are layered sweet flavours of liquorice, orange zest and juice, rhubarb, grapes and cocoa. Aftertaste: Slight smokiness to the lingering, quinine, bitter-sweet finish with a slight hint of curry spice.
What type of Vermouth is Cocchi?Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
How do you serve Cocchi Vermouth di Torino?To make it, pour 25ml each of Campari and Cocchi Storico vermouth di Torino into a wine glass over ice, top up with sparkling wine and garnish with an orange wedge. The Campari serves well to emphasise the citrus in the vermouth while the sparkling wine helps keep the drink refreshing and not overly sweet.
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