Calories starbucks brown sugar oatmilk shaken espresso

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How Many Calories in Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso?
Ingredients Needed to Make Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso:
For the brown sugar syrup:
For the iced latte:
Tools needed:
How to Make Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso
Ingredients
Preparation
Kitchen Counter
How many calories are in a brown sugar shaken espresso with oat milk?
How many calories are in a Starbucks iced brown sugar Oatmilk shaken espresso?
How many calories are in a tall iced brown sugar Oatmilk shaken espresso?
How many calories are in a Starbucks Oatmilk shaken espresso?

Pam's Daily Dish

You are probably thinking this new Starbucks copycat recipe has a really long title. Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Latte?? Just imagine ordering that from a barista. This delicious chilled beverage made its debut in Starbucks cafes on March 2, 2021 and it's still a huge hit. The quintessential summer iced coffee drink, if you will.

And everyone loves it! Whenever I'm on Instagram I see everyone posting about this Iced Brown Sugar Oatmilk Shaken Espresso Latte—even my favorite General Hospital soap stars and that's saying a lot. I called my daughter that day and told her about this new Starbucks drink and we immediately went to get one. The verdict? Obsessed.

Related: Copycat Starbucks Double Chocolate Chip Frappuccino

Especially since I prefer plant-based milk over dairy, and this iced latte has oat milk, it was right up my alley. So, I went back a few more times to the Starbucks near me to order this most delicious, iced drink and knew it was time to make a copycat version that would be just as good at a fraction of the cost. After just a few tries, this was the recipe that tasted really close to the original. The recipe takes about 10 minutes to prepare and it's a really simple and easy recipe to follow.

I hope you give this new copycat Starbucks beverage a try. It's what coffee dreams are made of!

How Many Calories in Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso?

There are 120 calories in Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso Latte, but my copycat version clocks in at 108.

Ingredients Needed to Make Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso:

Ingredients brown sugar oat milk

For the brown sugar syrup:

4 Tbsp brown sugar
½ tsp ground cinnamon
6 Tbsp cold water
1 tsp vanilla

For the iced latte:

2 shots of espresso or 1/2 cup strong coffee
ice for shaker and glasses
oat milk to top off glass or cup

Tools needed:

2 tall glasses
a shaker or mason jar with a lid
small saucepan
espresso maker or coffee maker
2 straws

How to Make Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso

1. Mix up the brown sugar syrup.

making brown sugar syrup

2. Fill each glass half way with ice.

process brown sugar oat milk 1

3. Pour the espresso mixture into each glass.

ingredients-brown-sugar-oat-milk-process-2

4. Top off each glass with the oat milk.

process brown sugar oat milk 3

5. Put a straw in each glass and sip away.

brown-sugar-oat-milk-process-4

Up next, the healthiest Starbucks drinks to order.

Copycat Starbucks Brown Sugar Oatmilk Shaken Espresso

10minDuration
10minCook Time
2 Tall/GrandeServings

Ingredients

Brown Sugar Syrup

4 Tbsp brown sugar
½ tsp ground cinnamon
6 Tbsp cold water
1 tsp vanilla

Iced Latte

2 shots of espresso or ½ cup strong coffee
ice for shaker and glasses
oat milk to top off glasses or cup

Preparation

In a pot over medium heat whisk together brown sugar, water, cinnamon, and vanilla and bring to a simmer.
Reduce to medium low 3-5 minutes, while stirring often until the syrup has thickened a bit and the sugar has dissolved.
Remove from heat, set aside to cool. I poured the syrup into a heatproof measuring cup and let cool in there. You can put in the fridge to cool down faster.
Brew espresso or strong coffee. (I made the espresso and coffee a head of time so it had some time to cool.) You can do the same with the coffee and put in fridge to cool down faster.
Now, add espresso or coffee to a shaker or glass mason jar fitted with a lid. Add in 3 tablespoons of the syrup and a few ice cubes, shake for about 1-2 minutes.
Fill each glass about half way with ice. Divide the espresso mixture from the shaker and pour into each glass.
Add in oat milk to top of each glass. Mix gently. Put a straw in each glass and enjoy every sip!

Kitchen Counter

Yields: 2 Tall/Grande Beverages Calories per beverage: 108, fat 0.6 g

How many calories are in a brown sugar shaken espresso with oat milk?

This is what you can expect in the nutrition department when you have a grande Iced Brown Sugar Oatmilk Shaken Espresso, per Starbucks: Calories: 120. Fat: 3 g (0 g sat fat) Carbs: 20 g.

How many calories are in a Starbucks iced brown sugar Oatmilk shaken espresso?

There are 190 calories in 1 serving (24 oz) of Starbucks Iced Brown Sugar Oatmilk Shaken Espresso (Venti).

How many calories are in a tall iced brown sugar Oatmilk shaken espresso?

Calories: 120. Fat: 3 g (0 g sat fat) Carbs: 20 g. Protein: 2 g.

How many calories are in a Starbucks Oatmilk shaken espresso?

The new Iced Toasted Vanilla Oatmilk Shaken Espresso is made with Starbucks^® Blonde espresso and notes of caramelized vanilla, shaken together with ice and topped with oatmilk for an invigorating cold beverage to boost your day for under 200 calories.

calories starbucks brown sugar oatmilk shaken espresso