All-Clad Essentials Nonstick 13-piece Cookware Set (Model#H911SD64) for $199.97 with Free S/H
$50 manufacturer's savings is valid 4/29/22 through 5/26/22. While supplies last. Limit 5 per member.
Features:
* Hard Anodized Aluminum
* Oven Safe up to 500°F
* Limited lifetime warranty
* Dishwasher Safe
This All-Clad 13 piece Hard Anodized Cookware Set is designed to allow you to cook, serve, clean and store with ease. The multi-purpose pieces move seamless from stovetop to oven to table and back into your cabinets, where they nest without scratching the PFOA-free nonstick surface. Fry, steam, roast, boil and strain without worry – cleanup is a breeze.
Includes:
(1) 8.5" fry pan
(1) 10.5" fry pan
(1) 12" fry pan
(1) 2.5 qt sauce pan with lid
(1) 4 qt soup pot with lid
(1) 4 qt sauté pan with lid
(1) 7 qt stock pot with lid
(1) Multi-purpose strainer insert
(1) 13" square
pan
(2) bonus silicone trivets
Features:
* Heavy-gauge hard anodized aluminum
* PFOA-free nonstick for easy release and cleanup
* Cast stainless steel handles
* Tempered glass lids with stainless steel rim
* Pots and pans oven safe up to 500°F
* Lids oven safe up to 350°F
* Dishwasher safe
* Safe for gas, electric, and ceramic cooktops
* Silicone, nylon, plastic, and wooden utensils only
* Limited lifetime warranty
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If you want to avoid using excess fat when cooking, but don’t want your food to stick to the bottom of your pots and pans, you need to invest in a nonstick cookware set. A nonstick coating is typically made out of polytetrafluoroethylene (PTFE), of which Teflon is a commonly known brand. This surface is designed to allow food to brown on the pan without getting stuck to it.
Aside from using less fat when cooking, as less oil or cooking fat is needed when using nonstick pans, there are a number of other advantages to using nonstick cookware in your kitchen. One of the biggest perks is that these pots and pans are more affordable than their counterparts, which are often made from stainless steel or copper. Most nonstick cookware is made out of aluminum, which is a less expensive material.
If you’re a beginner cook or one that often multitasks while cooking, nonstick pans make your job a little easier as you don’t have to worry about the food getting stuck to the pan while you’re distracted.
Nonstick cookware also means less cleanup. There are no burnt bits of food left for you to scrub once you’re done cooking. Plus, it’s an excellent choice to use with delicate food that may break apart when frying, such as fish. The nonstick coating helps to keep everything held together while cooking.
While nonstick cookware has many benefits, there are a few things to keep in mind when deciding whether or not to purchase a set. For example, you cannot use nonstick cookware at very high temperatures, as that may cause the coating to melt. In addition, most nonstick cookware cannot be used in the oven, as it’s designed for stovetop use only.
Also, you should avoid using metal utensils with nonstick cookware as they can damage the coating. And nonstick cookware should not be placed in the dishwasher as that may cause the coating to come off.
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